 Very Good Stout |
| Review Date: May 21, 2007 |
| Reviewer: Dave, Northern Kalifornia |
| For not boiling any ingreidients this is a great beer. Just add some hot water, syrup, malt, sugar, pitch the yeast and let ferment. Thats it. I have made a lot of beer and have never had a canned extract turn out so good. Usualy when you cook beer you are in the kitchen for hours. With coopers it only takes about 10-15 minutes and you are done not to mention it tastes as good if not better than cooked beer. Once you have taken a few sips it is very similar to Guiness. It has nice flavor and finishes with a slight bitterness. Make sure to age it properly. For maximum flavor age for at least a month. The flavor will improve greatly! Enjoy. |
Excellent Beer
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| Review Date: August 25, 2008 |
| Reviewer: Dusk, |
| Very easy recipe, turns out fantastically, as do all the Cooper's products I have used. |
Made my dad happy.
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| Review Date: December 27, 2007 |
| Reviewer: Lily, OKC, OK USA |
| My dad has just gotten into making beer and this made a great christmas present for him. |
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