 Good Kit Beer |
| Review Date: March 20, 2009 |
| Reviewer: D. Needham, |
| Makes a medium dark beer. It's not a true lager, because the yeast cultures at a higher temp, but it certainly makes a good beer. Small note: I "proofed" the yeast separately in some warm water in the can with leftover mix; ALL the water in a large pot with the mix, brought up to temp, stirred well and then left the wort to cool to ~100 degrees Fahrenheit before pouring into the brew keg and pitching the yeast. It was ready to bottle condition eight days later. Note: I've gotten consistently better bottle conditioning when using my "collection" of Grolsch swingtop bottles. Recommended. (Besides, they bottle 16oz instead of 12... :-)) |
Compares to Germany's Best Beer
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| Review Date: October 5, 2009 |
| Reviewer: Mississippi Muddy River, Ocean Springs, MS United States |
| I am absolutely shocked that this beer is so good. I have not been able to find a beer like this since 1975 at a little gasthaus on top of a hill outside Frankfurt, Germany. Everyone that tried it agreed that it was an amazing beer. Ridiculously amazing beer, let it age an extra week and it is even better!!! Don't go through all of the complicated steps others suggest, just follow the instructions, give it an extra week and you to will be amazed at the quality and flavor of this beer...we added a 1/2 cup of sugar in the ferminter in one batch for extra alcohol and well...watch out, it had quite a kick! |
Great German Beer
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| Review Date: November 27, 2009 |
| Reviewer: http://www.rescued-dogs-free-to-lifetime-home.page.tl/, Memphis, TN |
| I was born and raised in Germany and this is an excellent German Beer. Add a tbs brown sugar in the keg, let it stand one week longer and you will have an excellent german beer. |
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